Tomberry® Kids Festival Bruschetta, Pizza and nachos with ketchup. A healthy party with the cutest and smallest tomato in the world. Guaranteed to be eaten in no time… PREPARATION Tomberry® Pizza Mix the ingredients (except the salt) for the pizza dough together in a large bowl. Knead for 2 minutes until the dough is smooth,…
CRISPY GNOCCHI WITH PIEMENTOS DE PADRÓN AND SARDINES Food lovers, for when you really want to eat something different. Crispy gnocchi in combination with the Piementos de Padrón and the sardines is a culinary delight. Even real foodies will be surprised… Preparation Place the gnocchi and Padrón peppers on a baking tray lined with baking…
Stuffed aubergine with hot sauces from the magma mix Lovely spicy side dish for when you are serving up a feast. Takes a little preparation time, but the sauces are real flavour bombs and last a long time. PREPARATION Cut the aubergines in half, drizzle with olive oil and bake in the oven for 25…
Tartar of kumato® tomato with capers and sumac This dish with Kumato® tomatoes is deliciously fresh and a surprising starter for hot summer days. A plant-based version of steak tartare… even meat-lovers will love this version. PREPARATION Peel* the Kumato® tomatoes and cut into quarters. Place in an oven dish and drizzle with olive oil.…
Falafel wrap with sweet and sour jalapeno A delicious and vegetarian wrap in no time. The combination of these ingredients will soon make this dish one of your favourite recipes. PREPARATION Cut the jalapenos into thin slices and put them in a jar. Boil the water, sugar, vinegar and garlic cloves. Pour the hot mixture…
Multi-coloured caprese salad A trendy variation on the classic caprese salad. Serve up an explosion of colour and flavour. This dish can be served as a starter or side dish. With a slice of bread it is a light main dish. This great salad is really easy to make! PREPARATION Depending on the size of…
Spicy veggie burger with habanero mayonnaise We developed this spicy burger for those who think that vegetarian food can’t be exciting. Completely vegetarian with a fierce and spicy bite So tasty and mouth-watering (spicy). PREPARATION Put a Habanero pepper in the freezer a day in advance. Burger: Drain the beans and corn well. Crush the…
BACK TO RECIPES OVERVIEW
BACK TO RECIPES OVERVIEW
