CARNIVAL PAPPARDELLE

Carnival pappardelle This is truly a dish for the whole family. A dish to please everyone, young and old. Enjoy a lovely meal together without having to stand in the kitchen for hours. Carnival in a large bowl. PREPARATION Put 500 g of tomatoes, 1 shallot, 1 garlic clove, 1 cayenne pepper (without seeds), olive…

TINKERBELL® QUICHE

Tinkerbell® Quiche A delicious quiche for brunch, lunch or dinner The different colours of Tinkerbell® mini sweet peppers make this quiche an explosion of colour. The quiche can be served hot or cold. PREPARATION Preheat the oven to 180 °Grease a 24 cm springform pan or quiche dish with butter. Line the springform pan or…

Rethink food – the protein transition is here!

Vegetables are on the rise worldwide. A protein transition is taking place right up to the highest culinary level, with animal proteins increasingly being replaced by vegetable alternatives. Top chef Daniel Humm from the world-famous New York restaurant Eleven Madison Park recently changed tack and now only cooks 100% vegetarian dishes, with no meat or…