Stuffed Crunchino Salad with Romesco This Mediterranean-inspired dish combines the wonderful flavors of Crunchino® (pointed pepper), pomegranate, and Tomberry® (tomato). The creamy Romesco sauce perfectly ties everything together, making this dish a true taste experience. Preparation: Brush 5 Crunchino breads with a bit of oil and sprinkle with some salt. Grill them for about 10…
BBQ Vegetable Skewers with Crunchino and Pesto Looking for a flavorful and healthy alternative to meat on the barbecue? Try these delicious BBQ vegetable skewers with Crunchino and pesto. Preparation: Slice the Crunchino breads lengthwise and then cut them into pieces about 3 cm by 3 cm. Halve the tomatoes. Slice the zucchini into half-moons…
Crunchino Carpaccio Discover a flavorful alternative to the popular classic carpaccio. Are you daring enough to try it? Preparation: 1. Brush the Crunchino breads with a bit of oil and sprinkle with salt. Grill them for about 10 minutes in a grill pan until they are cooked through and have grill marks on all sides.…
Bruschetta from Crunchino Discover the delicious variation on the Italian Bruschetta. The combination of toasted Crunchino, fresh herbs and crusty bread is simply irresistible. Coat the Crunchinos with a little olive oil and sprinkle with some salt. Grill them for about 10 minutes in a grill pan until the Crunchinos are cooked and have grill…