Savoury rainbow tarts with Crunchino These savoury tarts with Crunchinozijn a fun and surprising way to serve the pointed pepper. Packed with flavour, this little tart is perfect as a snack, lunch or appetiser. Preparation: Preheat the oven to 180 degrees Celsius. Cut the onions into rings. Put a little olive oil in a frying…
Wrap bites with Hummus and Crunchino Surprise your guests with these colourful and crunchy tortilla cones! A fun and tasty snack for any occasion. Preparation: Heat the oven to 180 degrees Celsius. Roll aluminium foil in the shape of a small chip bag. Cut the tortillas into 3 pieces. And roll them up to fit…
Cream cheese of grilled Crunchino This cream cheese with grilled Crunchino is perfect as a snack, on toast or as an addition to lunch. Preparation: Coat the orange Crunchino with a little oil and sprinkle with some salt. Grill them for about 10 minutes in a grill pan until the Crunchinos are cooked and have…
Fresh vegetarian spring rolls with Crunchino Discover the unique flavour of Crunchino in these fresh spring rolls. The combination of crunchy vegetables and the sweet and sour dipping sauce makes this dish a real taste bomb. Preparation Cut all vegetables into strips. With the cucumber, remove the seeds first to avoid releasing too much liquid.…
Poké bowl with Crunchy Crunchino Looking for a fresh and crunchy poké bowl? Try this variant with the Crunchino® paprika! The unique textures and flavours will give your bowl a tasty twist. Preparation: 1. Coat 2 different colours of Crunchinos with a little oil and sprinkle with some salt. Grill them for about 10 minutes…