Cream cheese of grilled Crunchino This cream cheese with grilled Crunchino is perfect as a snack, on toast or as an addition to lunch. Preparation: Coat the orange Crunchino with a little oil and sprinkle with some salt. Grill them for about 10 minutes in a grill pan until the Crunchinos are cooked and have…
Fresh vegetarian spring rolls with Crunchino Discover the unique flavour of Crunchino in these fresh spring rolls. The combination of crunchy vegetables and the sweet and sour dipping sauce makes this dish a real taste bomb. Preparation Cut all vegetables into strips. With the cucumber, remove the seeds first to avoid releasing too much liquid.…
Poké bowl with Crunchy Crunchino Looking for a fresh and crunchy poké bowl? Try this variant with the Crunchino® paprika! The unique textures and flavours will give your bowl a tasty twist. Preparation: 1. Coat 2 different colours of Crunchinos with a little oil and sprinkle with some salt. Grill them for about 10 minutes…
Crunchino Shakshuka Shakshuka with a kick. That’s the best way to describe this flavorful, spiced pepper stew. This delicious meal offers a perfect balance between bold spices and rich flavors. Preparation Heat a (cast iron) pan with a bit of olive oil and sauté the onion and garlic until translucent. Then, add the spices and…
Stuffed Crunchino Salad with Romesco This Mediterranean-inspired dish combines the wonderful flavors of Crunchino® (pointed pepper), pomegranate, and Tomberry® (tomato). The creamy Romesco sauce perfectly ties everything together, making this dish a true taste experience. Preparation: Brush 5 Crunchino breads with a bit of oil and sprinkle with some salt. Grill them for about 10…
CRISPY GNOCCHI WITH PIEMENTOS DE PADRÓN AND SARDINES Food lovers, for when you really want to eat something different. Crispy gnocchi in combination with the Piementos de Padrón and the sardines is a culinary delight. Even real foodies will be surprised… Preparation Place the gnocchi and Padrón peppers on a baking tray lined with baking…