Poké bowl with Crunchy Crunchino
Looking for a fresh and crunchy poké bowl? Try this variant with the Crunchino® paprika! The unique textures and flavours will give your bowl a tasty twist.
Preparation:
1. Coat 2 different colours of Crunchinos with a little oil and sprinkle with some salt. Grill them for about 10 minutes in a grill pan until the Crunchinos are cooked and have grill marks all around. 2. Remove the Crunchinos from the pan. Slice the grilled crunchino lengthwise and marinate in 2 tbsp rice vinegar and 1 tbsp sesame oil. 3. Meanwhile, cook the sushi rice according to the instructions on the packet. Mix the sushi rice with 6 tbsp rice vinegar and 1 tsp salt. Also, cut 2 raw Crunchinos into flowers and prepare your chosen toppings by finely chopping them and seasoning them with salt and pepper. 4. Next, start building the poké bowl. Grab a deep plate and spread the sushi rice on the bottom. Then proceed in compartments, placing each chosen ingredient in a separate spot on the plate. Serve the poké bowl with wasabi mayonnaise.
Ingredients (for 2 servings):
- 4 Crunchinos (rainbow mix)
- 8 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 250 grams of sushi rice
- 1 tablespoon salt
- Wasabi mayonnaise
Your preferred toppings:
- Edamame beans
- Smoked salmon
- Avocado, seasoned with salt, pepper and olive oil
- Radish, thinly sliced
- Cucumber, seeds removed and cut into half-moons
- Spring onion, thinly sliced
- Carrot, cut into thin strips
- Red cabbage, finely chopped
- Sesame seeds
- Nori
- Soy sauce
