The Jalapeño chilli pepper is slightly spicy, widely used in Mexican cuisine. The name originates from the Mexican city Xalapa (Jalapa). The Jalapeño is a firm and shiny chilli pepper and is available in red and green. This Mexican chilli pepper is often used in Mexican dishes, tortillas and wraps, and is also regularly used as a topping on pizzas. This chilli pepper is between the mild and hot chilli peppers. Spicy without the burn.
This hot pepper is perfect for topping pizzas, but also nachos, tacos or salsa sauces.