Fresh vegetarian spring rolls with Crunchino

Discover the unique flavour of Crunchino in these fresh spring rolls. The combination of crunchy vegetables and the sweet and sour dipping sauce makes this dish a real taste bomb.

Preparation

1. Cut all vegetables into strips. With the cucumber, remove the seeds first to avoid releasing too much liquid. Put salt and pepper on the avocado.
2. Prepare a bowl of lukewarm water. Lubricate your hands and the plate you will be working on with a little oil. Dip a rice sheet in the water for 2 seconds and place it on the plate. Spread the vegetables over the bottom of the rice sheet. Make sure you leave the sides blank.
3. First fold the sides of the rice sheet and then roll the spring roll tightly. Then cut it in half with a sharp knife. Repeat this process with the rest of the rice sheets.
4. Mix all the ingredients for the sauce and serve with the fresh spring rolls.