Vegetables are on the rise worldwide. A protein transition is taking place right up to the highest culinary level, with animal proteins increasingly being replaced by vegetable alternatives. Top chef Daniel Humm from the world-famous New York restaurant Eleven Madison Park recently changed tack and now only cooks 100% vegetarian dishes, with no meat or fish options on the menu. The price for a menu ($ 335) will remain the same. Eminent is leading the protein transition by providing chefs and consumers with the very best plant-based ingredients.
