Tomberry® Kids Festival

Bruschetta, Pizza and nachos with ketchup. A healthy party with the cutest and smallest tomato in the world. Guaranteed to be eaten in no time…


Tomberry® Pizza

Mix the ingredients (except the salt) for the pizza dough together in a large bowl. Knead for 2 minutes until the dough is smooth, then add the salt. Knead the dough until it feels elastic, cover and leave to rest for 2 hours. Knead the dough again and make small balls of 150 g. Cover and leave to rest for another 2 hours, covered. Shape the dough into a nice round pizza.

Top the pizza with Tomberry® ketchup, mozzarella and parmesan cheese.

Bake the pizza in the oven at 240 °C for 11-13 minutes. Sprinkle the pizza with Tomberries® for an added festive touch.


Tomberry® ketchup

Finely chop the garlic and shallot and cook all the ingredients in a pan. Crush with the hand blender.

The Tomberry® ketchup is the sauce for your pizza and the dip for your nachos.



Cook the Tomberries® with the sugar and water in a pan and crush them gently with a whisk. Add some chopped chive.

Cut the bread into slices and brush both sides with a little olive oil. Grill the bread in a grill pan (or oven) until crispy on both sides. Rub the top of the toasted bread with a clove of garlic. Place them on a plate and spoon the lightly cooked Tomberries® over them.

Lets have a healthy party!!!


4 children

Pizza dough

  • 500 g pizza flour
  • 270 g water
  • 15 g olive oil
  • 7 g dried yeast
  • 10 g salt

Pizza topping

  • Mozzarella
  • Parmesan cheese
  • Tomberries®
  • Tomberry® ketchup (see below)


Tomberry® ketchup

  • 250 g red Tomberries®
  • 1 clove of garlic
  • 1/2 shallot
  • 1 tbsp tomato puree
  • 2 tbsp vinegar
  • 2 tbsp sugar


  • Nachos



  • 250 g Tomberries®
  • 1 tbsp sugar
  • 2 tbsp water
  • (French) bread
  • 1 clove of garlic
  • pepper and salt
  • olive oil