Multi-coloured caprese salad

A trendy variation on the classic caprese salad. Serve up an explosion of colour and flavour. This dish can be served as a starter or side dish. With a slice of bread it is a light main dish. This great salad is really easy to make!

PREPARATION

Depending on the size of the tomatoes, cut them in half or in slices. Roast the tomatoes with a crème brûlée burner. Season with salt and pepper. Mix the apple vinegar with the olive oil and the zest and juice of half a lemon. Season the salad dressing with salt and pepper. Place the roasted tomatoes on a plate. Season the burrata with salt, pepper and lemon zest and place in the middle of the tomatoes. Sprinkle the salad dressing over the dish. Finish off with a few sprigs of dill.