Varied tomato salad with burrata and Thai basil
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Clear broth of tomato and lovage with green garlic oil
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Tomato and Poblano tartare, avocado cream and quinoa base
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Aubergine with spicy filling of Spanish onion and red pepper, with a cream of Asian Aubergine
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Graffiti aubergine cannelloni, filled with green aubergine cream, spinach and fresh apple
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Surprising steambun with hot octopus, avocado cream and Habanero ketchup
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