Varied tomato salad with burrata and Thai basil Recipes for chefsBy Maikel21 July 2021BACK TO RECIPES OVERVIEW
Clear broth of tomato and lovage with green garlic oil Recipes for chefsBy Maikel21 July 2021BACK TO RECIPES OVERVIEW
Fruity taco with chocolate Jalapeño crumble, strawberry Jalapeño gel, a white chocolate avocado mousse and garnish of candied Jalapeño Recipes for chefsBy Maikel21 July 2021BACK TO RECIPES OVERVIEW
Tomato and Poblano tartare, avocado cream and quinoa base Recipes for chefsBy Maikel21 July 2021BACK TO RECIPES OVERVIEW
Grilled graffiti envelopes filled with herring caviar and fiamma cream and spicy white aubergine foam Recipes for chefsBy Maikel21 July 2021BACK TO RECIPES OVERVIEW
Aubergine with spicy filling of Spanish onion and red pepper, with a cream of Asian Aubergine Recipes for chefsBy Maikel21 July 2021BACK TO RECIPES OVERVIEW
Graffiti aubergine cannelloni, filled with green aubergine cream, spinach and fresh apple Recipes for chefsBy Maikel21 July 2021BACK TO RECIPES OVERVIEW
Surprising steambun with hot octopus, avocado cream and Habanero ketchup Recipes for chefsBy Maikel20 July 2021BACK TO RECIPES OVERVIEW