Recipes for chefs

Varied tomato salad with burrata and Thai basil

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Clear broth of tomato and lovage with green garlic oil

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Fruity taco with chocolate Jalapeño crumble, strawberry Jalapeño gel, a white chocolate avocado mousse and garnish of candied Jalapeño

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Tomato and Poblano tartare, avocado cream and quinoa base

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Grilled graffiti envelopes filled with herring caviar and fiamma cream and spicy white aubergine foam

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Aubergine with spicy filling of Spanish onion and red pepper, with a cream of Asian Aubergine

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Graffiti aubergine cannelloni, filled with green aubergine cream, spinach and fresh apple

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Surprising steambun with hot octopus, avocado cream and Habanero ketchup

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