Spicy veggie burger with habanero mayonnaise
We developed this spicy burger for those who think that vegetarian food can’t be exciting. Completely vegetarian with a fierce and spicy bite So tasty and mouth-watering (spicy).
Put a Habanero pepper in the freezer a day in advance.
Burger: Drain the beans and corn well. Crush the onion and garlic in the food processor.
Add the beans and corn and grind again. Drain well again in a sieve.
Grate 1/3th of the pepper through this mixture, make 4 burgers and refrigerate them.
Habanero sauce: Grate the rest of the chilli pepper through the mayonnaise and ketchup to taste.
Red coleslaw: Cut the red cabbage as fine as possible (you can also buy cut red cabbage), mix with crème fraîche, lime zest, salt and pepper.
Fry the burger in the pan, 3 minutes per side. Stack the burger as follows: on the bottom of the bun, place a leaf of cabbage lettuce, thin slices of cucumber and the coleslaw, then place the burger on top, followed by a slice of cheddar cheese and a spoonful of habanero sauce. Place the top of the bun on top and your spicy veggie burger is ready!