Spicy veggie burger with habanero mayonnaise

We developed this spicy burger for those who think that vegetarian food can’t be exciting. Completely vegetarian with a fierce and spicy bite So tasty and mouth-watering (spicy).


Put a Habanero pepper in the freezer a day in advance.

Burger: Drain the beans and corn well. Crush the onion and garlic in the food processor.

Add the beans and corn and grind again. Drain well again in a sieve.

Grate 1/3th of the pepper through this mixture, make 4 burgers and refrigerate them.

Habanero sauce: Grate the rest of the chilli pepper through the mayonnaise and ketchup to taste.

Red coleslaw: Cut the red cabbage as fine as possible (you can also buy cut red cabbage), mix with crème fraîche, lime zest, salt and pepper.



Fry the burger in the pan, 3 minutes per side. Stack the burger as follows: on the bottom of the bun, place a leaf of cabbage lettuce, thin slices of cucumber and the coleslaw, then place the burger on top, followed by a slice of cheddar cheese and a spoonful of habanero sauce. Place the top of the bun on top and your spicy veggie burger is ready!

ingredients for 4 burgers

4 people

  • 1 Habanero pepper
  • 4 burger buns
  • 500 g black beans (canned)
  • 100 g corn (canned)
  • 1 onion
  • 1 clove of garlic
  • 50 g oatmeal
  • 1 round lettuce
  • 1 cucumber
  • 4 slices of cheddar
  • vinegar
  • sugar
  • 100 g red cabbage
  • 50 g crème fraîche
  • 1 lime
  • 6 tbsp mayonnaise
  • 2 tbsp ketchup