Tomato and Poblano tartare, avocado cream and quinoa base
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Aubergine with spicy filling of Spanish onion and red pepper, with a cream of Asian Aubergine
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Graffiti aubergine cannelloni, filled with green aubergine cream, spinach and fresh apple
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CARNIVAL PAPPARDELLE
Carnival pappardelle This is truly a dish for the whole family. A dish to please everyone, young and old. Enjoy a lovely meal together without having to stand in the kitchen for hours. Carnival in a large bowl. PREPARATION Put 500 g of tomatoes, 1 shallot, 1 garlic clove, 1 cayenne pepper (without seeds), olive…
TINKERBELL® QUICHE
Tinkerbell® Quiche A delicious quiche for brunch, lunch or dinner The different colours of Tinkerbell® mini sweet peppers make this quiche an explosion of colour. The quiche can be served hot or cold. PREPARATION Preheat the oven to 180 °Grease a 24 cm springform pan or quiche dish with butter. Line the springform pan or…
Surprising steambun with hot octopus, avocado cream and Habanero ketchup
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