Savoury rainbow tarts with Crunchino These savoury tarts with Crunchinozijn a fun and surprising way to serve the pointed pepper. Packed with flavour, this little tart is perfect as a snack, lunch or appetiser. Preparation: Preheat the oven to 180 degrees Celsius. Cut the onions into rings. Put a little olive oil in a frying…
Wrap bites with Hummus and Crunchino Surprise your guests with these colourful and crunchy tortilla cones! A fun and tasty snack for any occasion. Preparation: Heat the oven to 180 degrees Celsius. Roll aluminium foil in the shape of a small chip bag. Cut the tortillas into 3 pieces. And roll them up to fit…
Cream cheese of grilled Crunchino This cream cheese with grilled Crunchino is perfect as a snack, on toast or as an addition to lunch. Preparation: Coat the orange Crunchino with a little oil and sprinkle with some salt. Grill them for about 10 minutes in a grill pan until the Crunchinos are cooked and have…
Fresh vegetarian spring rolls with Crunchino Discover the unique flavour of Crunchino in these fresh spring rolls. The combination of crunchy vegetables and the sweet and sour dipping sauce makes this dish a real taste bomb. Preparation Cut all vegetables into strips. With the cucumber, remove the seeds first to avoid releasing too much liquid.…
Poké bowl with Crunchy Crunchino Looking for a fresh and crunchy poké bowl? Try this variant with the Crunchino® paprika! The unique textures and flavours will give your bowl a tasty twist. Preparation: 1. Coat 2 different colours of Crunchinos with a little oil and sprinkle with some salt. Grill them for about 10 minutes…
Crunchino Shakshuka Shakshuka with a kick. That’s the best way to describe this flavorful, spiced pepper stew. This delicious meal offers a perfect balance between bold spices and rich flavors. Preparation Heat a (cast iron) pan with a bit of olive oil and sauté the onion and garlic until translucent. Then, add the spices and…
Stuffed Crunchino Salad with Romesco This Mediterranean-inspired dish combines the wonderful flavors of Crunchino® (pointed pepper), pomegranate, and Tomberry® (tomato). The creamy Romesco sauce perfectly ties everything together, making this dish a true taste experience. Preparation: Brush 5 Crunchino breads with a bit of oil and sprinkle with some salt. Grill them for about 10…
BBQ Vegetable Skewers with Crunchino and Pesto Looking for a flavorful and healthy alternative to meat on the barbecue? Try these delicious BBQ vegetable skewers with Crunchino and pesto. Preparation: Slice the Crunchino breads lengthwise and then cut them into pieces about 3 cm by 3 cm. Halve the tomatoes. Slice the zucchini into half-moons…
Crunchino Carpaccio Discover a flavorful alternative to the popular classic carpaccio. Are you daring enough to try it? Preparation: 1. Brush the Crunchino breads with a bit of oil and sprinkle with salt. Grill them for about 10 minutes in a grill pan until they are cooked through and have grill marks on all sides.…
Bruschetta from Crunchino Discover the delicious variation on the Italian Bruschetta. The combination of toasted Crunchino, fresh herbs and crusty bread is simply irresistible. Coat the Crunchinos with a little olive oil and sprinkle with some salt. Grill them for about 10 minutes in a grill pan until the Crunchinos are cooked and have grill…